Red cow
By VicentaLakin
Autumn must be warmed up to the table. It's cut into big oxen, and it's full of sweet potatoes and sweet carrots, and it's good to eat in autumn。
Recipe Recommendations
- beef brisket a pound and a half
- potatoes a
- carrots a
- shallots few
- Jiang
- garlic a
- aniseed a dozen
- cinnamon a short
- grass fruit
- dried red pepper
- geranyl
- soy sauce appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- Zhuhou sauce appropriate amount
- liquor appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for Red cow
1
Cows are washed clean, cut into an inch size, which is the size of Mahjongg. Slice slices, carrot potato cut-off blades
2
Water in the pot, white wine, ginger chips
3
When the water's out, get the oxen cleaned up
4
Pour oil in the pot, put ginger, garlic, fragrance, big stuff, grassfruit, cinnamon, dry chili
5
Pour it in a cow's cow, make it in a pole sauce, red sugar, raw, old
6
Remember not to add salt, or the calf won't bite。
7
You can put a roasted cow in a high-pressure pan, put it on onions, big onions, little onions
8
Add more water than calf, 20 minutes。
9
High-pressure calf, as shown
10
Carrot and potatoes
11
We'll go to the casseroles, or some other casserole
12
Is it all fragrance? A bowl of rice is not enough