potato roast beef
The main ingredients of this dish are potatoes and beef, and it uses the technique of braising. The color is ruddy and the taste is salty.
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for potato roast beef
1
Wash the beef and cut it into small pieces.
2
Put cold water into a pan and bring to a boil, skim off the foam and remove it.
3
Wash and peel the potatoes, and cut them into hob pieces.
4
Add oil to the pan and heat it up, add chopped green onion and garlic cloves and saute until fragrant. Add in beef and saute until the water is drained dry.
5
Add in the potatoes and stir fry.
6
Add half a spoonful of white sugar, one spoonful of soy sauce, two spoonfuls of soy sauce, two drops of oyster sauce, appropriate amount of pepper powder, and ginger powder.
7
Add the right amount of water and soak the potatoes and beef.
8
Simmer for half an hour over medium heat, add appropriate amount of salt, and continue to simmer for half an hour. After the soup is dried, sprinkle with appropriate amount of chicken essence to season.potato roast beef Make Tips
Because the gastric acid concentrations required by potatoes and beef are different, it will inevitably prolong the retention time of the food in the stomach, which will prolong the digestion and absorption time of the stomach, increase the burden on the gastrointestinal tract, and is detrimental to the body, so you must not eat too much.