A tarcrete dumpling
By VicentaLakin
When I was a kid, when I had no refrigerators, when I killed pigs at the end of the year, my mom made meat into oil, and I got oil, and I got my mother's pickles, and the dumplings were called a perfume
Recipe Recommendations
- oil residue appropriate amount
- sauerkraut 500G
- green onions half a
- soy sauce two spoonfuls
- salt appropriate amount
- shisanxiang appropriate amount
- black bean sauce two spoonfuls
- MSG small amount
- vegetable oil appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for A tarcrete dumpling
1
The sour sauce, the extra sour juice, the sour sauce, needs more water。
2
Put the slag on the sour, chop it up with the sour
3
Put it in 13 spics, onions, soy sauce, a little fragrance, two spoons of camp sauce, evenly mixed
4
If the dumplings are dry, the vegetable oil may be added, or an appropriate amount of hot water may be added, modulated and set for 10 minutes. You can meet me in peace for 10 minutes。
5
Next is the dumpling
6
bingo doneA tarcrete dumpling Make Tips
1. The acid is sour that it can overwhelm the water, which can be added to the taste of the acid. 2. Bean bean sauce, which is to be used in the north-east, camp espresso, and which is not to be used in the form of sweet sauce, onions, and sea-day soy sauce。