Meat and taro
By VicentaLakin
There's gonna be a lot of taco food coming up
Recipe Recommendations
- Jiang appropriate amount
- pork appropriate amount
- millet spicy two
- betel nut Taro 200g
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar little bit
Steps for Meat and taro

1
Get the materials ready2
Clean up the material and chop up the tarp to the right size
3
It's about 10 minutes after the water goes up
4
Another hot pot of thin oil pours the meat out of it
5
I'll put it in ginger and rice when it's paste
6
Then he pours a spoon or two with half a spoon of salt and a little bit of sugar... and then boils it with half a bowl of water to blend it in
7
It's good to taste the salt of the roasted tart and put it on the onions
8
The product looks delicious
9
I've put a cranberry in the finished product
10
it's really good to eat and eat