Flaming lamb
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- mutton 300g
- eggs one
- sweet potato powder appropriate amount
- white sugar a little
- salt appropriate amount
- garlic appropriate amount
- chicken essence a little
- onion appropriate amount
- shisanxiang a little
- soy sauce appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Flaming lamb
1
The lamb cut thin
2
Cutting lambs with one egg, with salt, soy sauce, 13 fragrances for 20 minutes
3
The salted lamb goes into the potato powder
4
Combination
5
Boiled pans, boiled and turned into small fire and put them in lamb. Out
6
Onions, ginger, garlic for backup
7
Cyan, chili slash
8
The onions, ginger and garlic smell when the cooking boils
9
Put in good peppers
10
A little fresh water when the spicy tastes, and a little salt, chicken, sugar
11
I'll put in the roasted lamb
12
Spicy, delicious