Chongqing Sour Chicken

Three minutes ago, when the weather cooled and people said it was a long season, I couldn't find my appetite had changed, and I didn't go to buy food for a long time. I had only one chicken left in the house, and I thought about what to do to eat all kinds of things, and I thought that a lot of sour dishes had been bought the other day. The sour ones who went to the sour fish market were too dirty to watch, so they bought a lot of sour dishes on the Internet and other ingredients, and now it's really convenient to think about how sour dishes and chickens would feel, and I looked at it, and I thought about how it would be, and I thought about how it would be, and I thought about how it would be。

Recipe Recommendations

chicken a
sauerkraut a
Fresh Zanthoxylum bungeanum 15g
dry pepper 5g
garlic 5g
ginger 5g
bell pepper 5g
dried chili 5g
liquor One and a half spoonfuls
soy sauce half a spoonful
cornflour appropriate amount
pepper 1g
cooking wine half a spoonful
salt appropriate amount

sour and salty
cook
half an hour
simple

Steps for Chongqing Sour Chicken

Fresh chickens, of course, are the best

All the chickens cut in a slightly larger form, boiled it down and ended it with haemorrhoids, and washed dry asphalt with a piece of hot water

Add a little raw, pepper powder, wine, a little powder, oil

Grab the pickles for a few minutes

All of a sudden I wanted to eat a sourfish the other day, but it's so dirty every time I go to the market to see a sour dish, and I'm gonna have to give up and try to buy some on the Internet. Plant

When you open the packaging, you wash it with cold water and cut the penis into a slightly larger piece

It looks good, doesn't it

And I bought some of these blisters from Sichuan

It's usually made with a little bit of garlic, and it's all in two

Ginger's going to cut the slices

It'll be better if I don't have some fresh pepper. I'll bring it when I'm on the Internet

A little more oil in the pot, with ginger garlic and peppers

Put in a few dry peppers

Pour in a pickled piece of chicken and make it fried

I'd rather put some wine in my cuisine

It's pouring in the right amount of hot water

Two-thirds of the soup is left in the cut sour, mixed with chopsticks

It's about a third of the soup

If you want to cook it up, just a little more. Soup

Fill it up and put it in a big container

Another pot of oil. Put in a few dry pepper peppers

And then you'll be able to burn the freshly fragrance of peppers on the chicken

I can't eat a bowl. I had a bowl yesterday

i'll give you my wx

I'll cook it up after the picture, and when the weather gets colder, the family sits around a table, and it's so cool。