Creamy tofu
By VicentaLakin
Sometimes it's tofu, it's always changed, it's good tofu, it's good to eat, it's good to taste, and it concentrates on material. The dishes are vegetarian material, which is also available to vegetarians, and it is good to have some sauna to clean their stomachs from time to time。
Recipe Recommendations
- North tofu 450 grams
- water fungus 1/2 cup
- Water-dried winter mushroom grains 1/2 cup
- cowpea grains 1/2 cup
- corn 1/2 cup
- carrot
- salt appropriate amount
- sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- corn starch 1 tablespoon
- sesame oil 1 teaspoon
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Creamy tofu
1
Cutting materials into pieces or pieces
2
(a) Prepare a bowl of juice, one-third water in the bowl, one-third tea spoons of salt, one-third tea spoons of pepper powder, one-quarter tea spoons of sugar, one-two tea spoons of chicken, evenly mixed
3
(b) Tofu is replaced by a small tofu knife, which is placed in a boiler with water, salted with 1.5 tea spoons and boiled by fire for about 5-7 minutes, so that the tofu tastes a little bit of soybean
4
(a) Tofu is recovered before the water is burned, mushrooms, mussels, beans and corn filtration is released, and when the tofu is completed, the water is filtrated
5
(a) On the boiler, with a high fire and a proper amount of vegetable oil to be poured into the radish
6
And pour into the water, and turn for a moment, and pour into the juice, and burn
7
Tofu pours a tea spoon with soy sauce, so that it can be evenly flipped。Creamy tofu Make Tips
First, tofu can be slightly more resilient tofu with salt water; second, tofu can be a little more fragrance; and second, tofu can be a little odoured with salt water. Third, a little soy oil can be a little fragrance and lighten the juice。