♪ Taste steak ♪

Recipe Recommendations

• beef 400g
• oyster sauce 1 scoop
• salt 1 spoon
• black pepper 1 scoop
• braised sauce 2 tablespoons
• sesame oil 2 tablespoons
• Jiang appropriate amount
• white sugar 1 spoon
• green onion appropriate amount

• sauced
• skills
• an hour
• ordinary

Steps for ♪ Taste steak ♪

1

The freezer takes the beef out

2

The thawing of beef with fresh water for one day. (Now it looks like a lot of people like to eat their own food and have to eat something with blood. Would you like that? I don't understand

3

the thawed beef has removed blood water from its fragrance, which is clearly known as beef ribs, which i have chosen to make。

4

In addition to salt, black pepper powder, sugar and beryllium oil, the beef, which is removed from blood, is added to the appropriate amount of salt. Crushing through the beef with a knife makes all the parts taste good. In sealed containers, put in the refrigerator overnight。

5

The next morning, I woke up and I added perfume, fresh sauce, ginger, onion

6

And put it in the salted beef and onions

7

Set up the time switch you asked for. If you can't figure out how much of the soup you can fix the cooking key, it closes itself to the temperature guard when it's almost dry。

8

When you get home, get beef and pour the sauce from the pot on the beef

♪ Taste steak ♪ Make Tips

Recipe Categories

• snack recipes