Pork tummy soup
By VicentaLakin
The pig's tummy is the pig's bladder, the pig's urine, the pig's tummy. Tastes better than pigs and tastes better when they're young。
Recipe Recommendations
- pig tripe of 5
- celery 1 tree
- pickles appropriate amount
- fish sauce appropriate amount
- peppercorns appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Pork tummy soup
1
Food。
2
A close picture of the pig's belly。
3
Take the appropriate amount of pepper to crush。
4
The pig's little belly is washed and stuffed into pepper。
5
High-pressure pans with appropriate quantities of water pouring into the pig's belly and coverings open fire and boil for 20 minutes。
6
That's what happens when the pressure cooks。
7
Scratch after pick-up。
8
Scratch the pig's belly and boil it in the soup。
9
Cook it and add pickles。
10
Influencing fish, it's too salty for its own taste。
11
Add celery beads to the pan。
12
Here we go