Beer chicken gizzards
By ColeZieme
A variety of ways to eat chicken gizzards, the chicken gizzards stewed with beer taste very delicious.
Recipe Recommendations
- chicken gizzards 1000 grams
- potatoes 500 grams
- green pepper 150 grams
- beer a bottle
- Weidamei 8 grams
- spiced powder 5 grams
- onion 10 grams
- Jiang 5 grams
- salt 4 grams
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Beer chicken gizzards
1
Peel and wash potatoes and cut them into hob pieces.
2
Remove seeds from green peppers, wash and slice.
3
Wash the chicken gizzards and blanch them in a pan.
4
Pour into a plate for later use.
5
Heat the pan with oil, add the chicken gizzards and stir fry for one minute.
6
Pour in a bottle of beer.
7
Then add green onion and ginger, five-spice powder, salt, and flavored sesame and stir well.
8
Then add the potatoes.
9
Stir well, bring to a boil over high heat, turn to medium heat and simmer for 25 minutes.
10
Then open the lid and add the green pepper.
11
Stir fry evenly, collect the juice over high heat and remove it from the pan.Beer chicken gizzards Make Tips
If you think the alcohol is too strong, you can reduce the amount of beer you use.