Red burn meatballs
By VicentaLakin
It's so delicious, it's so good to eat, it's so good to eat, it's so bad to eat, it's not so greasy to eat the pills, it's so bad to cook with the kettle
Recipe Recommendations
- pork stuffing 350g
- lotus root v. 1
- Chongqing hot pot base a
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt half a teaspoon
- starch a spoonful
- onion 3 pieces
- medium spice
- fried
- half an hour
- ordinary
Steps for Red burn meatballs
1
Cooking foods, picking up groceries, eating wood
2
It must be mudned to the point that it doesn't affect the taste
3
Put the mud in the meat pie, add an appropriate amount of starch, five fragrances, onions, wine, salt, twitching in one direction, scratching and grinding for 15 minutes
4
In the pot, I pour a proper amount of oil, burn 80% of the heat, put meatballs in it, I blow the crumbs in the pot with a small spoon without embroidery, and you can squeeze them out with the mouth of your hand, put them in the pot, turn them down softly, and blow them to the golden yellow
5
We'll find a spare. We'll eat this
6
If you don't have enough oil in the pot, 60% heat in the base of an appropriate mass of cuisine, you've got everything you need
7
We'll burn it for two minutes
8
You'll have 3 or 5 minutes. You can join the others inside
9
It's a fragrance, a flower, and beautyRed burn meatballs Make Tips
One, make sure it's muddled so it doesn't affect your taste