Cabbage fan
By VicentaLakin
Simple home food, fans and cabbage are my favorites! It's done mainly by fans in the fire. The fans last boiled for about three minutes full of juice, and as introduced, it was not scrawny and dry, and cabbage could not be cooked too well, and a special sweet taste would be delicious. This dish doesn't taste like chicken or spicy sauce
Recipe Recommendations
- Chinese cabbage 400
- fans appropriate amount
- oil 1 scoop
- salt appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- garlic 2 tablespoons
- shallots 2 tablespoons
- bean paste 1 scoop
- chopped pepper half a spoonful
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Cabbage fan
1
Sliced cabbage, clean-cleaned, dry spare
2
Burn the pot with salt
3
It's about five seconds in heat, and it's gonna be in cold water
4
The fan's soft and pretty
5
The boiler heats up the garlic, the red soy sauce, the pepper sauce with the right amount of fresh water, a spoonful of soy sauce, salt
6
The cabbage is burning in the pan and burning in the middle continues to taste
7
Put the cabbage on the side of the pot, and the fans use chopsticks to make them drink. Taste
8
Then we'll put it all together and put it on onions