Mushroom ribs
By MaxTerry
There is mushroom aroma in the meat, and there is meat aroma in the mushrooms.
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Mushroom ribs
1
Soak mushrooms in warm water until soft.
2
Clean it and remove it.
3
Clean the ribs.
4
Heat the pan with oil and add white sugar.
5
Cook sugar with a small fire.
6
Pour in the ribs.
7
Stir fry with sugar.
8
Then add water, soy sauce, five-spice powder, and onion and ginger.
9
Pour in the tofu milk.
10
The fire boiled.
11
Cover and simmer over low heat for 25 minutes.
12
Add the mushrooms and stir well.
13
Cover and simmer for another 30 minutes and serve.Mushroom ribs Make Tips
The purpose of adding tofu milk here is to enhance the flavor, and you can leave out what you don't like.