Scrap the tea and green beans

By VicentaLakin

Scrap the tea and green beans
It's a very fresh piece of bread, and it smells like tea and green beans

Recipe Recommendations

  • high powder 250 grams
  • eggs 25 grams
  • water 135 grams
  • milk powder 10 grams
  • salt 3 grams
  • yeast 3 grams
  • fine sugar 20 grams
  • butter 20 grams
  • matcha powder 5 grams
  • mung bean 100 grams
  • almond slices appropriate amount

Steps for Scrap the tea and green beans

  • 1
    Leather green beans immersed overnight, steamed to the ground。
  • 2
    A small amount of water is made of mud with a cuisine machine。
  • 3
    Put it in a non-clave pan, and put butter and sugar on it until the water is dried up。
  • 4
    The pasta material is then covered with oil and half of the pasta is covered with tea powder. After the basic fermentation was completed, the two groups were divided into two pieces, each of which was rolled out for 15 minutes。
  • 5
    One white, one green, one green, one oval。
  • 6
    Put the green face on the white face。
  • 7
    Open again。
  • 8
    A green bean pie。
  • 9
    Roll it up。
  • 10
    A vertical cut from the middle without cutting the top。
  • 11
    Cut to the top and twist. Put it in the mold
  • 12
    When the final fermentation is completed, the whole egg fluid is brushed, a proper amount of tons of tonsil is distributed, placed in the middle of the pre-heated oven, and the fire is 180 degrees 25 minutes up and down。

    • Scrap the tea and green beans Make Tips

    And you can also change it to your favorite red bean pie。

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