Stewed rabbit with three yellow chicken
Rabbit meat tastes very delicious and is rich in nutrients. Rabbit meat has a characteristic that it tastes exactly what it stews with. So I chose to stew it with Sanhuang Chicken. The two tasted each other and the taste was very great.
Recipe Recommendations
- sanhuang chicken a
- Hare half a
- octagonal a
- pepper 3 grams
- onion 10 grams
- Jiang 5 grams
- Weidamei 5 grams
- spiced powder 5 grams
- white granulated sugar 5 grams
- salty and fresh
- stewed
- an hour
- senior
Steps for Stewed rabbit with three yellow chicken
1
Cut the three yellow chickens into pieces.
2
Cut the rabbit into pieces, place it in a basin, add water and soak for 30 minutes, changing the water twice during this period.
3
Heat the pan with oil, add star anise and pepper grains and stir-fry until fragrant.
4
Add the chicken nuggets and stir fry.
5
stir-fry the chicken fat.
6
Then add the rabbit meat.
7
Stir well.
8
Add the remaining seasoning.
9
Stir well.
10
Bring to a boil over high heat and turn to low heat, cover and simmer for 35 minutes and serve.Stewed rabbit with three yellow chicken Make Tips
If you like spicy food, you can also add some dried peppers when frying until. Rabbit meat needs to be soaked in water before frying, in order to soak out the blood in the meat.