"Peaper belly."
By VicentaLakin
Recipe Recommendations
- beef omasum one
- pork belly appropriate amount
- pickled pepper appropriate amount
- Soak garlic appropriate amount
- pickled ginger appropriate amount
- celery appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for "Peaper belly."
1
A small amount of pepper, garlic, ginger (whose owns no bubble can go to the supermarket to buy it). Carpenter is cut into garlic chips and ginger chips, respectively; pepper is cut into chili rings, and pepper is not cut; celery is cut into celery, as appropriate; and large flowers are cut into meat。
2
All right, let's cut it up first, then make it up. When the pot is boiled, it pours into the belly, and then it comes out with a leaking spoon。
3
A small amount of oil is to be poured into the pot, and a proper amount of water is to be added to it, which is to be cooked by the fire (the pig skin is not easily boiled and the oil is to be produced white). When the water is boiled, a small fire boils out the pig oil and pulls the bouquet to the side of the pot。
4
A proper amount of soybean bean sauce and a proper amount of fragrance, a proper amount of fragrance, a proper amount of fragrance, a proper amount of high soup, pepper powder and an old pump for two minutes, a full amount of garlic, ginger and pepper, a full amount of charlatan, a full amount of charlatan for two minutes, and then an equal amount of celery and chicken。
5
Completed Chart