stir-fried duck gizzards with pickled peppers
By CasimirOlson
Duck gizzards are a home-cooked dish in our daily life, and there are many ways to make them. Stir-frying with pickled peppers not only increases the sour and spicy taste of the dish, but also cleverly reduces the absorption of cholesterol in the dish. Wrap the duck gizzards with egg white and then lubricate them to ensure the lubrication of the duck gizzards.
Recipe Recommendations
- duck gizzard appropriate amount
- pickled pepper appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- millet pepper appropriate amount
- fungus appropriate amount
- starch appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for stir-fried duck gizzards with pickled peppers
1
Slice duck gizzards, mix well with cooking wine, shredded ginger, and a small amount of salt, and marinate for 20 minutes, add starch and mix well.
2
Soak and wash the fungus well.
3
Add the egg white to the marinated duck gizzards and mix well.
4
Chop ginger, millet peppers, and pickled peppers.
5
Cut green and red peppers into slices and set aside.
6
Put more oil in the pan and heat it up. After adding the duck gizzards, quickly scrape the oil to dissipate until the duck gizzards change color, remove and drain the oil.
7
Leave the base oil in the pan, add millet peppers, pickled peppers, and shredded raw ginger and stir fry until fragrant.
8
Pour in green and red peppers and fungus and stir fry well, add salt, soy sauce, and season.
9
Add duck gizzard and cooking wine and stir well. Add chicken essence and stir well. Turn off heat.