Skin back to the pot
By VicentaLakin
The casserole is a popular home dish for many friends, and if you add a bit of cake skin made of sweet potatoes, except for its own taste of salt, the chewing skin brings more levels of taste and taste, many times with a little change and a very different taste。
Recipe Recommendations
- pork belly 200 grams
- sweet potato powder 50 grams
- Garlic seedling 5-6 root
- ginger slices 4-5 sheet
- pepper 1 small pinch
- cooking wine 2 tablespoons
- bean paste 1 tablespoon
- salt 1 teaspoon
- sugar 1-2 teaspoon
- pepper 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skin back to the pot
1
(b) The availability of key materials
2
(b) Pre-manufacturing pelvis, with a suitable amount of water to be converted to paste reserve
3
(a) The frying pan, with a little bit of oil and heat, and the burning of the pasta after it is cooked
4
(a) A cold water pan with five flowers, with wine, peppers and ginger for 10 minutes
5
The skin is cut in cold slices, and the meat is cut in thin slices, and the garlic is cut in spares
6
Put a little oil in the frying pan and go straight to the veal
7
When the meat slices are oiled, the skins of the skins are added
8
They then added a little salt, pepper powder and sugar sauce
9
It's the end of the day。Skin back to the pot Make Tips
One, the soy sauce of the county recommends Zheng City; two, the frying skin must have less oil。