♪ Black-mucked saloon cabbage ♪
By VicentaLakin
Recipe Recommendations
- bacon 65 grams
- black fungus 5 grams
- cabbage 225 grams
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Black-mucked saloon cabbage ♪
1
Food products: salted meat (sliced), black Muir (scaved), cabbage (scaved)
2
It's hot and hot。
3
Then, the cut cabbage and black-mucked。
4
Then a proper amount of water。
5
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6
Finally, a proper amount of flavor。
7
Scrambled, ready。