Autumn fried meat

By VicentaLakin

Autumn fried meat
Autumn has become a popular green vegetable for the last two years. You can fire, you can mix, you can roll, you can roll. I'll use them today。

Recipe Recommendations

  • lean meat 200g
  • okra 250g
  • Jiang 3 tablets
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Autumn fried meat

  • Make Autumn fried meat step 0
    1
    Autumn shampoo, thin meat slices made of salt oil, ginger chips。
  • Make Autumn fried meat step 1
    2
    Fire on hot pots, oil, oil in the ginger fragrance pouring into the meat tablets till it's ripe white。
  • Make Autumn fried meat step 2
    3
    Use the oil left in the pot to dump it in the autumn, while making a proper addition of water to prevent it。
  • Make Autumn fried meat step 3
    4
    When the akills are cut, the meat slices that fall into the fry, and the salted oils。
  • Make Autumn fried meat step 4
    5
    Done

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