Stewed pork ribs with fried beans
By TierraOrn
A very common home-cooked dish in Northeast China. The oil beans and ribs taste each other, and the stewed oil beans are soft and refreshing.
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed pork ribs with fried beans
1
Wash the oil beans and break them into sections by hand.
2
Wash and control the water for later use.
3
Heat the pan with oil, add white sugar and stir-fry over low heat.
4
Add the washed ribs.
5
Stir fry with sugar.
6
Add the remaining seasoning.
7
Bring to a boil over high heat and turn to low heat, cover and simmer for 30 minutes.
8
Then add the oil beans.
9
Stir well, cover, and simmer for 20 minutes and serve.Stewed pork ribs with fried beans Make Tips
It is best to break the oil beans by hand rather than cut them with a knife. Those who like potatoes can also put some potatoes and stew them.