The big tofu bag
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- tofu appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- mature oil appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
Steps for The big tofu bag

1
Save tofu, pepper cut, ted2
Onions of ginger (crunches), 13 fragrances, pepper powder, edible oil (heated), fragrance, mixed with soybeans even3
I'm going to put out a smoother face4
It's just a little bit of a pelt that cuts your face off5
Add the material and wrap it in a small bag6
Let's get the steam pans up, let's keep them running for 15-20 minutes7
Here we go8
It's the last meal