Meat and eggplant
By VicentaLakin
Home food series
Recipe Recommendations
- Solanum purpurea 1-2 a
- pork stuffing 100 grams
- green pepper a
- soy sauce 2 tablespoons
- cooking wine a spoonful
- sugar a little
- pepper a little
- salt appropriate amount
- chicken essence a little
- edible oil 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
Get the food you need
2
The eggplant wash
3
Let's get it ready
4
Sliced into onion flowers, garlic paste, pepper cut into platinum
5
Put a little greasy oil in the pot, put it in garlic, and onions
6
Put it in the pork pie, add a little pepper powder, and it's even
7
When the meat is cooked, it's in the steamed eggplant
8
Add a little sugar, and the sauce is even
9
Put it in the peppers and flip it
10
I'll add a little salt chicken
11
Completed Chart