Red bean stewed pig's hand
By VicentaLakin
The nutritional value of pig hands is that they contain more proteins, fats and carbohydrates, as well as multiple vitamins and mineral elements. In particular, gelatin protein is added. Red bean is one of the most nutritious of the beans. Red bean and pig hands complement each other and can provide more nutrition to their families。
Recipe Recommendations
- pig hand 2 only
- red kidney beans 50g
- Jiang appropriate amount
- soy sauce 10g
- octagonal of 2
- bean paste a spoonful
- cinnamon a short
- garlic a
- small red pepper of 2
- rock sugar 10g
- geranyl two pieces
- salt a little
- cooking wine 10g
- balsamic vinegar 5g
- slightly spicy
- braised
- an hour
- ordinary
Steps for Red bean stewed pig's hand
1
Red bean wash all night. Pig hands wash。
2
Pig's hands split in half from the middle。
3
A pig's hand chops up eight pieces。
4
You put cold water in the pan, you put ginger chips, you drink wine, you boil your hands and you boil your blood。
5
Get some hot water and clean up the dry water。
6
Chon Chettin, prepare the eight horns, cinnamon, fragrance, garlic, pepper cut. A spoon of bean petal sauce。
7
A little oil in the pot, put in ice sugar, and a little fire melted into caramel。
8
Put it in the pig's hands and throw it on the paint。
9
When the pig's hands are colored, the soybean sauce will smell。
10
Add vanilla leaves, cinnamon, eight horns, chili, ginger, raw, salt, and continuing to fry。
11
In addition to wine and garlic, the smell continues to boil。
12
Move into the high-pressure pan, add water until no pig's hand is passed, pours into red bean, covers the steam for about 25-30 minutes。
13
When the pressure is released, the caps go into vinegar, and when the fire is thick, it comes out。