Eggs and guacamole
By VicentaLakin
SCRATCH THE GUACAMOLE OUT OF THE GUACAMOLE AND THEN TAKE THE GUACAMOLE OUT OF THE FRIDGE AND SOFTEN IT IN THE GREENHOUSE, AND DIG THE GUACAMOLE WITH A SPOON. A LIGHT HAND IN THE SKIN FOLDS AND THE OVEN IS PREHEATED AT 170 DEGREES, AND THEN PUT THE BAGED DURIAN IN THE OVEN FOR 15 MINUTES, THEN TAKE OUT THE OVEN AND REMOVE THE FACE OF THE TIN PAPER AND BRUSH AN EGG FLUID, SO IT WILL BE FINE IN THE OVEN FOR 15 MINUTES。
Recipe Recommendations
- durian 10 grams
- egg tart skin of 10
- sweetening
- roast
- half an hour
- simple
Steps for Eggs and guacamole

1
Maturity durian
2
Strip the durian
3
Crushed with a spoon, I couldn't help but take pictures! Then I dug the crushed guacamole into the omelet。
4
Turn the egg skin into a dumpling
5
The oven's 170 degrees preheated and then put it in the oven for 25 minutes
6
TAKE OUT THE OVEN IN 15 MINUTES AND PAINT A THIN EGG! IT'LL BE OKAY TO PUT BLACK SESAME IN THE OVEN FOR 25 HOURSEggs and guacamole Make Tips
It's best to put a paper on the grill when it's gone