Egg dumpling seafood fan soup
By VicentaLakin
Recipe Recommendations
- egg dumplings six
- black fungus appropriate amount
- Crab-flavored stick three
- fresh shellfish appropriate amount
- fans appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg dumpling seafood fan soup
1
Egg dumplings, black wood, crab-flavored sticks, fresh bees, fans
2
A fan with cold water
3
Clean up the flowers
4
Hot pots boiled with a proper amount of salt and boiled with water
5
Two more minutes after the water's open, and a minute for the fans
6
Put onions in the soup bowl
7
Just pour soup into the soup bowl