stir-fried beef
By MaddisonRyan
The meat is tender and fragrant, with the spicy aroma of chili peppers and the strong aroma of soy sauce. It is a super dish for rice
Recipe Recommendations
- beef 300 grams
- green pepper of 3
- red pepper of 3
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Laoganma Black Bean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried beef
1
Slice beef and add soy sauce. Cooking wine. Pepper powder. Mix the starch well, add oil and marinate for 15 minutes.
2
Slice the pepper, cut the green onion into sections, and slice the ginger and garlic.
3
Heat the pan and put the oil until it is 40% hot. Add the beef slices to be smooth and smooth. Serve out after the meat is broken.
4
Add oil and add 1 tablespoon of Laoganma hot sauce and stir-fry until fragrant, then add green onions, ginger and garlic.
5
First add the green peppers and stir fry, then add the red peppers and stir well.
6
Add the beef and stir in the soy sauce. Cooking wine. salt. Oyster sauce. Chicken essence. Stir in sesame oil well.
7
The stir-fried beef with spicy rice is ready.stir-fried beef Make Tips
1. The fibrous tissue of beef is relatively thick, so it should be cut horizontally and the long fibers should be cut into sections; it cannot be cut along the fibrous tissue, otherwise it will not only not taste, but will not be chewable. 2. Adding a little sesame oil when marinating can make the beef smoother and tender.