It's red meat
By VicentaLakin
Recipe Recommendations
- cumin appropriate amount
- green onions appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pork belly 2000g
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for It's red meat
1
Plumbs are purified in 3 centimeters
2
A little wine boils with cold water
3
Bleeding and leaching
4
I've got five flowers ready
5
Sichuan Red Sugar
6
Flaming sugar
7
♪ Falling down in five flowers ♪
8
I'm pouring
9
Fired
10
Pump it in, soy sauce in, cooking in. Wine
11
I've never had meat in the water
12
To the pot
13
A half an hour with a fast cook
14
A half an hour and a half
15
And then to the frying pan and the fire
16
Finally, we'll add salt to the pot
17
Big meat
18
The entrance is ready
19
It's for the old and the young
20
Hong