Blueberry balls
By VicentaLakin
As a freshman baker, this is the first attempt, but it's a good taste, so go on。
Recipe Recommendations
- egg tart skin of 9
- milk 120ML
- white sugar 60 grams
- light cream 120 grams
- eggs of 5
- blueberry the 27
- sweetening
- roast
- half an hour
- ordinary
Steps for Blueberry balls

1
Prepare raw materials: white sugar, milk, light cream, egg skin
2
It's a nine piece of soccer. It's made out of an egg plaster
3
Milk + white sugar pours into large bowls, mixes to melt with white sugar, evenly mixed with light cream, and then four yolk and one whole egg fluid。
4
Quite a bit。
5
The egg ooze is sifted
6
I'll dump the egg sluice in the pelt. Seven cents is enough。
7
Every one of them, he put in three fresh and clean blueberries。
8
Put the oven in the oven, 200 degrees, about 25 minutes
9
When you're done, you can eat
10
It's so soft, it tastes good
11
ONE SINGLE PHOTO, O-HA-HA