Beer chicken
It is another dish flavored with wine. The chicken stewed with beer tastes very delicious, and the meat is very tender.
Recipe Recommendations
- whole chicken a
- green pepper 200 grams
- beer a bottle
- salt 7 grams
- spiced powder 5 grams
- onion 15 grams
- Jiang 5 grams
- Weidamei 3 grams
- medium spice
- fried
- an hour
- simple
Steps for Beer chicken
1
Remove seeds from green peppers, wash and cut for later use.
2
Cut the whole chicken into pieces.
3
Pour into the water and blanch the water.
4
Drain and control water for later use.
5
Heat the pan with oil, add the chicken nuggets and stir fry.
6
Stir fry until chicken fat comes out.
7
Add green onions and ginger and continue to stir for 10 minutes.
8
After stirring for 10 minutes.
9
Pour in the beer.
10
The fire boiled.
11
Cover and turn to medium heat and simmer for 20 minutes.
12
Then open the lid and add the green peppers and stir fry well.
13
Collect the juice over high heat and take it out of the pan.Beer chicken Make Tips
The green pepper must be put last. If you put it early, it will be too soft and taste bad.