Beef and celery fried rice
By EfrenHoeger
Do you like beef and celery fried rice?
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef and celery fried rice
1
Prepare 1 small piece of beef.
2
Prepare a few stalks of celery.
3
Prepare a plate of rice.
4
Chop the beef into a paste.
5
Add half a teaspoon of refined salt, 1 tsp of pepper powder, 1 tsp of pepper powder, 1 tsp of starch, and 1 tsp of white wine into the meat paste, stir well, and pickle for a while.
6
Chop celery.
7
Put 1 tablespoon of oil in the pan and heat it up.
8
Add the marinated meat paste.
9
Stir fry until white, serve out for later use.
10
Add 1 gram of shredded green onion and 1 gram of shredded ginger to fry until fragrant.
11
Add chopped celery and stir fry.
12
Add 1 plate of rice and stir fry well.
13
Add the meat paste and continue to stir fry.
14
Add half a teaspoon of salt and stir-fry well. Serve.Beef and celery fried rice Make Tips
Add 1 teaspoon of starch when curing the meat to make the meat more tender. White wine can remove the fishy smell of meat.