Stewed cabbage strips with hairtail
This hairtail was learned by his father in the canteen of the unit. It tastes good. Come and try it.
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed cabbage strips with hairtail
1
Pick 500 grams of hairtail, wash it and cut it into small pieces to prepare 3 leaves of cabbage, 1 gram of onions, 1 gram of ginger, and 1 gram of garlic.
2
Chop 1 gram of green onion, 1 gram of ginger, and 1 gram of garlic into minced respectively.
3
Roll the hairtail on 2 tablespoons of flour.
4
Put 1 tablespoon of soybean oil in the pan and heat it, add in the flour-coated hairtail and fry until golden brown on both sides.
5
Sprinkle with chopped green onions and ginger and drizzle with 1 tsp soy sauce.
6
Fill 1 bowl of water and pour in 1 teaspoon of cooking wine.
7
Add a small spoonful of salt, salt in advance to help fish more tasty.
8
Cut the 3-leaf cabbage into strips.
9
Put the sliced cabbage into a pan and cover it and stew.
10
When the cabbage is cooked and the soup is thick, sprinkle with cilantro and serve.Stewed cabbage strips with hairtail Make Tips
Drizzling cooking wine will help remove the fishy smell.