Peach omelet
By VicentaLakin
Peach omelet, boys! Let's go
Recipe Recommendations
- light cream 90g
- milk 75g
- white sugar 50g
- egg yolk of 3
- low powder 10g
- egg tart skin the 15
- yellow peach pulp appropriate amount
- sweet and sour
- roast
- an hour
- simple
Steps for Peach omelet

1
Milk, light cream and sugar in the pot are slightly warmed to melt and evenly mixed. Add yolk。
2
Add low powder, mix evenly, double-screened。
3
Eggskin ready. Put some walnuts in there. Put everything in place. It's full of sifted egg fluid. Put it in a 180-degree pre-heat oven and it'll be on the surface for 30 minutes
4
It's coming out
5
It's fragrance
6
The fragrance is all over the place
7
Let's goPeach omelet Make Tips
The temperature of the oven is adjusted according to your home