Hen stew

By VicentaLakin

Hen stew

Recipe Recommendations

  • old hen half a
  • green onions appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper few grains
  • octagonal half a
  • chili half a

Steps for Hen stew

  • 1
    Half the old hens go to the market, they're supposed to lay eggs and get rid of the chicken. The chicken is old enough to smell good. Chickens are cut, boiled in cold water and washed clean。
  • 2
    The onion section, a large piece of ginger, hot pan, hot, hot, rinsed, rinsed, rinsed, onions, eight horns, when the chicken is dry, a little old and a little raw, even, and a big pot of water。
  • 3
    i'm a 30cm frying pan, with almost a whole pot of water, a fire that burns, leaves the fumes, and a stew. put in a couple of peppers, half a chili. you can put in some wine or some wine。
  • 4
    When a third of the water remains in the middle of the fire, the salt continues, until the water is dry, and when the water lasts dry, it starts to boil, and when the water is fully dried, the oil spills, and the oil clears up, the pot can come out。

    • Hen stew Make Tips

    The Guangzhou market has many species of chicken, the best of which is the hens, and the others are not suitable. Chicken stew does not need any complex sauce, peppers, chili, eight horns, onions enough. 3. Chicken stew needs to be roasted in fire, so the meat smells, so the water must be enough. 4. My stew usually smells of roasted or fried meat, which is chewy. This is because when the juice is collected, the water is taken away until the oil is refired and the bottom is clear。

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