Farkasha bread, Italy

A video of bread from abroad depicted the Italian traditional Focaccia bread, which happened to have all the materials in the family and began to be made by buying salt. Focaccia means fire in medieval Latin, that is, something that is roasted in flames, the early form of pizza, the main material, salt, rosemary, olive oil, etc., is almost the most common bread in Italy, and the Italians call it a roman pie, and, um, it looks like our Chinese pie outside. But the taste is different, so today we're going to learn how to make a pie from a foreign country. I haven't changed the raw materials, just the originals, just the fresh rosemary he uses, the dry rosemary I use, and it's a bit luxuriant in this little place. Also, it is highly commendable that the bread is less sugary, less oily and less fat, and is suitable for almost all people. It's full of smell, a taste of salt and rosemary, and onions are full of mouths. I asked Pig, how's the bread? He said, "It smells good," and then he settled half of it. This bread, because it doesn't contain oil, I think it'll be better if it's finished that day. 540 g of high-weather flour, 350 ml of warm water, 10 g of dry yeast, 11 g of white sugar, 90 g of onions, 15 ml of olive oil, 5 g of rosemary, 10 g of salt