Dry pickles
By VicentaLakin
There's a long menu, waiting for only one large cabbage. Although cabbage is available every day, it's like it's only in autumn and winter. I really don't know if this cabbage is really a new, mature piece, but there's one at home. The dry beaks are divided into two parts, with a few complete particles placed on the surface to look good, while the other part is torn and mixed with cabbage for confusion. In case there's a bunch of dry bees on the surface, it makes people who don't like seafood look sick. When the soup is dry, the egg is condensed, suddenly there's an urge to dig a piece。
Recipe Recommendations
- scallops 15 grams
- eggs one
- Chinese cabbage 7 tablets
- salt 1/4 teaspoon
- pepper appropriate amount
- green onion a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Dry pickles
1
Fuels: dry berry 15 grams, big cabbage 7, eggs 1, salt 1/4 spoons, pepper powder, a little onions
2
Dry-shelf washing is immersed with warm water。
3
Leave a few whole grains, the rest torn and immersed water retained。
4
The cabbage wash is clean。
5
Eggs scattered, spare。
6
It's hot, a little oily。
7
I don't know
8
Add the dry bee water
9
Put it in dry Bess, double-fried。
10
Salt, mix。
11
The surface is covered with dried shellfish。
12
Cover the lid, the little fire to the cabbage soft。
13
Uncover it and placate the egg fluid on the cabbage。
14
Keep the little flames to the egg fluids。
15
Get out the pot, load the dishes, spray the peppers, onions, and eat while it's hot。Dry pickles Make Tips
Dry beaks can be replaced with rice or shrimp skin. There will be plenty of water for cabbage, and no extra water. The spices can be adapted to suit their preferences。