Garlic pork
By VicentaLakin
Recipe Recommendations
- garlic 300g
- bacon 200g
- soy sauce 5ml
- garlic the 3
- oil 1 scoop
- salt 1 spoon
- chicken essence 1 spoon
- dried chili of 2
- shisanxiang 1 spoon
- Jiang 2 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Garlic, ginger, chili
2
The meat is boiled in open water for 10 minutes and the slices are washed. The garlic wash is 4 cm long。
3
The frying pan pours into a little oil, and the little fire heats up, and then the meat boils out。
4
When the oil comes out, put it in the chili section, garlic, ginger, the smell of the fire。
5
And then you put in the good garlic and then you turn it up, and then you add the raw, 13 fragrances, salt, chicken。
6
When it's evened, out of the pan。