Bean-salk
By VicentaLakin
This bean salcorchie, low-fat, low-salt sugar, is very well suited to people who love sweets and are focused on feeding, and is well-formed。
Recipe Recommendations
- white bean paste 210 grams
- almond powder 65 grams
- condensed milk 10 ml
- egg yolk one
- Shuiyi 5g
- lemon juice appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Bean-salk
1
In the big bowls, bean sand, water, milk, lemonade and yolk are evenly mixed
2
Sifting almond powder
3
Scratch into a flat pasta
4
Two-thirds bean paste mixed with red color
5
A bag of 104 bouquets, a bag of mixed pasta
6
Squeeze paper. Squeeze out the flowers you like
7
Squeezed bean salsa cookies on the grill, put them in a preheated oven of 160 degrees, baked for 25 minutes
8
Don't rush out after the bake time and continue to hang out in the oven until it's hot
9
The remaining third of the bean paste is mixed with green pigment
10
Fill in a bouquet (which also uses 104 bouquets), squeezes out leaves and bouquets, preheated the oven 160 degrees for 15 minutes
11
And when the flowers and leaves are baked, they can put together the dishesBean-salk Make Tips
Bean saloons are more wet, baked for long periods of time at low temperatures, and remain in the oven for further decorating and dehydration, so that they will be more cuddle。