Sugar and vinegar

Recipe Recommendations

• plum meat 300g
• starch a bag
• eggs a
• lemon a
• white sugar 4 teaspoon
• white vinegar 4 teaspoon
• cooking wine 4 teaspoon
• mature vinegar half a spoonful
• soy sauce 1 spoon
• white pepper 4g
• pepper noodles 2g
• salt 3g
• chicken essence 2g
• edible oil 2L

• sweet and sour
• fried
• three-quarters of an hour
• ordinary

Steps for Sugar and vinegar

1

plum meat is cut into a meat section. the sliced meat is placed in a large bowl with two spoons of wine, half a spoon of vinegar, 2g salt, 2g pepper paste, 3-4g white pepper powder, one quarter lemon squeezing, evenly blended, covered with a membrane, frozen in the fridge for 30 minutes。

2

prepare the sauce. get a job, four spoons of sugar, four spoons of vinegar, two spoons of wine, one spoon of lemonade, one spoon of raw raw, one g of salt, a little of chicken, and mix the sauce with full water in the bowl. get another bowl, a spoonful of starch and five spoons of water to open the spare. ♪ i'm using a key that big ♪

3

Slurp. The meat section is removed from the refrigerator and entered into an egg purifier, plus two spoons of oil for consumption, an appropriate amount of starch, which is evenly mixed and the amount of starch ensures that each part of the meat is evenly covered with a layer of starch。

4

The meat section. The hot pot is cold, the oil is wide enough. In the middle of the fire, the heat is six layers hot, and the meat is covered with starch powder, one by one. We'll wait for all the stale parts of the fried meat to float. The boiler continues to heat up to 78 layers of heat (a large amount of smoke is rising and the oil surface is still calm) and is blown down for about a minute. Scrambling with a spoon makes the skin of the flesh clear. Get the meat out of the controlled oil。

5

Empty pots, heat, a little bottom oil, put in the ready sauce, the fire breaks open, mixed water starch tatters are added, and they are hurried quickly to prevent the condensation. Add the fried meat, so the sauce can come out。

Sugar and vinegar Make Tips

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Winter recipes