Garlic tofu
By VicentaLakin
Recipe Recommendations
- tofu 300g
- onion a little
- oyster sauce a spoonful
- garlic 4-merous
- garlic sauce a spoonful
- starch 5g
- soy sauce a spoonful
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic tofu
1
A spoon of salt is added to the open water and tofu is immersed in the open water for 15 minutes。
2
Garlic chopping, starch mixed with a small amount of water into water starch, onion cutting, garlic sauce。
3
A spoon of oil, a spoon of raw smoke, five grams of sugar, a spoon of fresh water mixed into juice。
4
Hot oil, tofu。
5
Fried to two sides, pulled aside, put in garlic sauce and made the scent。
6
Add a large spoon of soup to boil for about three minutes。
7
When the soup's drying up, you'll be able to add the fined sauce to the flat。
8
It's dusty, and it's onions。
9
Out of the pan。Garlic tofu Make Tips
Spicy sauce and oil consumed, raw and edible, without salt, and with a proper taste。