Tomato pasta
By VicentaLakin
Pasta onions must be put on every time we go to the market and forget to buy them. It's got two tomatoes made of ketchup sticks, no water when making pasta sauce, and it's the original ketchup
Recipe Recommendations
- tomato of 2
- minced meat 180 grams
- pasta 110 grams
- olive oil appropriate amount
- salt appropriate amount
- black pepper a little
- ketchup appropriate amount
- soft white sugar a little
- cooking wine a little
Steps for Tomato pasta
1
Tomato washes and bubbles for about 50 seconds with hot water and then cuts the skin。
2
A ketchup stick。
3
It's salted. It's evenly mixed。
4
Put a little olive oil in the pot, put it in the meat and paste。
5
Scrambled to the tan and put in tomato juice。
6
Put it in ketchup。
7
Put it in black pepper, salt, sugar, just boil it to the point of thickness。
8
Put a little olive oil in the pot, salt water boils。
9
When it's boiled, put it in pasta and continue cooking for about eight minutes。
10
Take out the pasta, load the disc。
11
Just put on pasta sauce。Tomato pasta Make Tips
A spoonful of salt when pasta is cooked, and my family doesn't like to eat too much. It's a little longer. You can do it your way。