Chicago steak
By VicentaLakin
Steaks go to the Western Dining Room, they can do it at home. With chicago steak, that's nothing。
Recipe Recommendations
Steps for Chicago steak
1
Fresh steak, slice。
2
Hit the pine with a crutches。
3
Add Chicago steak to the bowl。
4
Combination, so that the cold face of the steak is evenly glued to the sauce, and it's salted for 20 minutes。
5
No sticky pot pouring olive oil。
6
Put the cow in。
7
Fire in the fire。
8
It's just a little white in the cold, and if you want to have a quintanium, you can fry it in both sides。
9
The steaks are made, and then the mushrooms and the broccoli are fried. Out
10
And then heated the pan with black pepper, fresh noodles cooked and made。
11
Put the noodles, steaks and vegetables together on the plate and get black pepper juice。
12
See if it's tempting。Chicago steak Make Tips
Fried steaks are mainly for the fire, and do not crush steaks with shovels during the course of the frying, which will crush the juice and affect the taste。