Flying fish
By VicentaLakin
It is a pleasure to have the opportunity offered by Skycat's "Six-Yen-Yen Love Monopoly" for a trial trial of a nine-yang air fryer. It's used to make a “bite-fishing ring”, which is really convenient, hot, fast and even, and, more importantly, less than a spoon of oil, which is healthier without oil and which is also delicious。
Recipe Recommendations
- squid art. 1
- whole egg liquid 20 grams
- starch 1 tablespoon
- bread crumbs 2 tablespoons
- vegetable oil 1 scoop
- chicken powder a little
- soy sauce a little
- white pepper a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Flying fish
1
It's preheat, 160 degrees, 10 minutes
2
Squids go head and intestines and rip off the skin
3
Cut into a wide and narrow circle
4
Make a few moments of chicken powder (or salt) and wine and pepper pickles
5
Prepare the starch, the whole egg fluid, the bakery
6
Roll the squid rings in the starch and shake them off. Pink
7
And then we'll turn in the egg fluid
8
Then roll over in the bakery
9
Put your balls in the air and set them up. It doesn't matter if you press it together. The aerial bombardment is 360 degrees heat and does not affect maturity。
10
Set it at 160 degrees, eight minutes, depending on the size and size of the squid ring
11
When it's done, drag the handle and turn it down. In the drawer type there is a choreography switch, which can be removed separately from the inside, the handle is insulated and there is no need to use hot gloves。
12
The squid must be treated the same way. 160 degrees 12-15 minutes