Frozen chicken

Recipe Recommendations

• chicken legs two
• mushrooms four or five
• ginger three or four diapers
• cooking wine half a spoonful
• millet spicy two
• soy sauce a spoonful
• soy sauce half a spoonful
• salt appropriate amount
• cornflour appropriate amount
• onion appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Frozen chicken

1

Get everything you need, chicken legs and mushrooms cleaned

2

The chicken leg removes the bone. First, a smaller knife around the head

3

Then you wash the blood, you cut it up and you'll need it

4

A little thicker slice of mushrooms

5

Put the chicken in a slightly deeper container, with half a spoon of wine, a spoon of raw wine, a little bit of salt, a little bit of powder, three or four ginger slices, and shake it up in the middle of the smell for 20 minutes

6

I'll put some rice on it

7

I put a little bit of water in the pot and then I put it in the chicken for about 15 minutes

8

When you're good, just a few onions

9

It's not like the other ones. The chickens have a unique smell of mushrooms, but the meat's so fresh

10

The more you grow up, the more you feel that whatever it is, the time and place are less important and the most important to be with. It's a man who likes to buy drunks, but without the presence of someone he likes, he doesn't want to drink a drop, and that's the point. I don't know.

Frozen chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes