Homemade sourfish
By VicentaLakin
Sourfish is a sauerkraut, and it's delicious, and it's a food that my family loves, and it's quite simple to make at home。
Recipe Recommendations
- grass carp half a
- fans 1 handful
- Pickled fish dumplings 1 Pack
- green onions appropriate amount
- sesame appropriate amount
- peanut oil appropriate amount
Steps for Homemade sourfish
1
Strawfish pieces, sour vegetables with their own starch, which is used to grab the chips and pour them into the bowl。
2
I'll put peanut oil in the pot and blow up the scent with onions, because there's sour buns of ginger peppers and chili sauce。
3
Pour the yogurt into the sour。
4
Put the fish bones in the water and burn them first。
5
A little fire stew for about five minutes and a little two minutes with a fan。
6
I'm going to get all the food into the big bowl, some soup in the pot, and I'm going to put the fish in the little fire。
7
Then he pours into the bowl, sesame, dry peppers and onions, then boils the oil to smoke, and pours it on the onion。
8
Good tempting no。
9
The fans inside are great。Homemade sourfish Make Tips
The fish must be so hot and so hot to boil。