Potato meat
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- potatoes of 2
- edible oil 20ml
- pepper 5 stars five
- soy sauce 10ml
- cooking wine 1 scoop
- octagonal one
- geranyl 1 tablet
- onion 2 length
- dried chili one
- soy sauce 2 tablespoons
- white sugar 1 spoon
- Jiang 2 tablets
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Potato meat
1
Cut the husks。
2
It's got bottom oil in it, five flowers in it, and a minute of fire。
3
It's raw, old, gin, sugar, even。
4
Onion bands, ginger chips, dry peppers, fragrance leaves, peppers, eight horns, flat-fried。
5
More water, more water. Burn the fire, 20 minutes。
6
Potatoes go to the skin cutters and burn in the pot for another 20 minutes。