Garlic tofu evaporated gill mushrooms
By VicentaLakin
It's very fresh, tofu absorbs the fresh, garlic and onions, and they're comfy and together, very fresh and delicious
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Soak red peppers one
- tofu 1 block
- garlic of 2
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic tofu evaporated gill mushrooms
1
Old tofu, cut into small pieces
2
And pour into the pot the right amount of oil, and put it in the tofu to fry it on both sides
3
The tofu code is in the plate
4
Pour water in the pot, burn it and put it in clean golden needle mushrooms, a little salt, boil it for a minute
5
Get the asphalt out
6
Get everything ready
7
Put golden needle mushrooms on top of tofu
8
Put a little oil in the pot, and a little garlic on it
9
Fried garlic and peppers, put on golden needle mushrooms
10
The pot is mixed with clean water, tripods, cold water is put on the lid of a golden needle mushroom, and the fire is evaporated for about 10 minutes
11
Take out onions and steam fish oil
12
There's oil in the pot and it's burning up on it
13
It's delicious! Let's eatGarlic tofu evaporated gill mushrooms Make Tips
One, don't go too far, don't flip, don't flip, don't flip