Celery pork dumplings

Celery pork dumplings haven't eaten in a long time. Like the special smell of celery. Leather is readily available in the market, and 74 are packed. Eat in two ways, this time with dumplings. Speaking of dumplings, my family always laughs at me. I eat more every morning than my husband or son. But I could eat better when I was young! Although we're southerners, my mother's family always eats from dumplings. We had New Year's Eve, and Mom and Dad didn't limit us to eating. Then, always the big brother or my mom cut the pie first, my big brother rubbed his face fast, my mom skinned, and I wrapped it with my little brother. My dad never packs, he runs the stove. In the age of black and white television, we wrapped dumplings to watch the phone. Before midnight, the dumplings were all wrapped up and made a pot for the night. It's good to see you after New Year's! Now, I've always had dumplings that don't like pure meat. I love vegetables and meat together. But I'm the only one left. Sir and son never only eat bags. I always remembered the scene when a family wrapped dumplings together. I always think my big brother's hardworking and capable. I like dumplings. I prefer to pack them myself。