Pigs make chicken bones
By VicentaLakin
As they say, “Springs and summers are soaking wet”, the Chinese porcupines and pigs have the effect of sowing. The chicken grass is mildly cold and light, and it is hysteric and hysteric. Porks are pancreas, spicy, flat, functional spleen, dry, pulmonary, and tan. Porks are combined with chicken bones and grasses, which are more efficient in terms of heat, humidity, liver and spleen. The soup is also a well-known Chinese pharmacological soup for the population of Guangdong, which can also be used to treat urinal pain caused by vescary fever and acute and chronic pneumonia. When the soup is ready, it's good to have soup, pig-cooked dishes, and boiled sauce。
Recipe Recommendations
- herba Abri 50g
- Zhu Hengli art. 1
- pig lean meat 100g
- candied dates in 1
- salt appropriate amount
- ginger 3 tablets
Steps for Pigs make chicken bones
1
Preparing materials, cleaning of chicken bones, hogs, washing of thin meat, cutting of rinds, spare for date ginger。
2
Put all the materials into the pot and add eight bowls of water, and the fire opens up and turns into a small fire for an hour and a half。
3
In an hour and a half, the salt will be fine。
4
The hot, wet soup is ready to drink。Pigs make chicken bones Make Tips
The reason for this is to make the soup sweeter. If there are red bean in the house, you can also add some to it, which is also wet water。