braised pork

Recipe Recommendations

• pork belly appropriate amount
• salt appropriate amount
• rock sugar appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• onion appropriate amount
• ginger slices appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for braised pork

1

1. Cut the pork belly into small pieces and blanch it in cold water to remove the blood foam and impurities.

2

2. Put the blanched meat in the pan and stir-fry out the grease.

3

3. Boil the rock sugar with cold oil until the syrup turns slightly yellow. After soaking evenly, add the meat pieces and stir fry to color sugar.

4

4. Add enough boiling water, add cooking wine, soy sauce, onion and ginger, aniseed, fragrant leaves, and cinnamon to boil, turn off the low heat, cover and simmer for 2 hours.

5

4. Add enough boiling water, add cooking wine, soy sauce, onion and ginger, aniseed, fragrant leaves, and cinnamon to boil, turn off the low heat, cover and simmer for 2 hours.

6

5. When the soup is almost exhausted, add a small handful of rock sugar, saccharify it, and serve out after the soup is exhausted.

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